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Nigel Slater (born 9 April 1958)〔(【引用サイトリンク】title= Nigel Slater )〕〔(Slice of nostalgia: the making of Toast ) The Telegraph, 20 December 2010〕 is an English food writer, journalist and broadcaster. He has written a column for ''The Observer Magazine'' for over a decade and is the principal writer for the ''Observer Food Monthly'' supplement. Prior to this, Slater was food writer for ''Marie Claire'' for five years. He also serves as art director for his books. ==Early life== On 9 April in 1958, Nigel Slater was born in Wolverhampton, West Midlands, to factory owner Tony Slater and housewife Kathleen as the third and youngest son. His mother died of asthma in 1965 when he was nine. In 1971, his father remarried, to Dorothy Perrens, until his death three years later.〔 Slater attended Woodfield Avenue School, Penn, West Midlands. He moved to Worcestershire as a teenager and attended Chantry High School where he enjoyed writing essays and was one of only two boys to take cookery as an O-Level subject.〔(Nigel Slater ) University of Wolverhampton, 2011; Retrieved 6 March 2011〕〔(I was one of two boys who took cookery O-level at my secondary school ) Times Educational Supplement, 10 October 2003; Retrieved 6 March 2011〕 According to the BBC article ''Competitive cooking: Why do we bother?'', Slater claims in his autobiography ''Toast'' that he used food to compete with his stepmother Dorothy for his father's attention.〔(Competitive cooking: Why do we bother? ) BBC News, 22 December 2010〕 Their biggest battle was over lemon meringue pie – his father's favourite. She refused to divulge her recipe, so Slater resorted to subterfuge to turn out his own version. "I'd count the egg-shells in the bin, to see how many eggs she'd used and write them down. I'd come in at different times, when I knew she was making it. I'd just catch her when she was doing some meringue, building up that recipe slowly over a matter of months, if not years."〔 An alternative account of this episode is given by Ann, his step-sister, who claims that she made the pie, not her mother, and that the recipe was from a cookbook.〔 He gained an OND in catering at Worcester Technical College in 1976, and proceeded to work in restaurants and hotels across the UK before becoming a food writer for ''Marie Claire'' magazine in 1988.〔 He became best known for uncomplicated, comfort food recipes presented in early best-selling books such as ''The 30-Minute Cook'' (1994) and ''Real Cooking'', as well as his engaging, memoir-like columns for ''The Observer'' which he began in 1993. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nigel Slater」の詳細全文を読む スポンサード リンク
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